WOW! My 3x9 ft cranberry "bog" yielded 9 cups of fresh cranberries. That should almost be enough for Christmas dinner, even when Geneva is there. To make easy cranberry sauce mix in a bowl: 3 parts cranberries with 1 part sugar, add 1/2 cup water or grape juice. Then put either in microwave on high or in saucepan on medium and cook until the berries start to pop. Cranberry sauce keeps for at least three months in the refrigerator if no one eats it up first.