German Chocolate Cake (Chuck’s Birthday cake)
Grease and wax paper 3-9” cake pans oven 350°F
1) Sift together:
2 ½ cups cake flour
1 tsp. baking soda
Pinch of salt
2) Separate 4 eggs.
3) Beat the egg white until stiff.
4) Melt ¼ # German sweet Chocolate in ½ cup boiling water
5) Cream 1 cup butter with 2 cups brown sugar
add egg yolks+ 1 tsp vanilla and beat some more.
5) Add chocolate/water mixture to butter/sugar mixture and beat.
6) Add flour mixture to chocolate butter mixture alternately with 1 cup buttermilk.
7) Fold in stiffly beater egg whites.
8) Put into pans and bake.
Filling and topping for German Chocolate Cake:
Cook the following together in a double boiler or in microwave until thick:
1 cup sugar
1 cup evaporated milk
1 stick butter
3 beaten egg yolks
Add:
1 cup shredded coconut
½ to 1 cup chopped pecans
1 tsp vanilla
I use the filling between layers and on top, then I spread the sides with a chocolate buttercream frosting. This cake is expensive, but very tasty.
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